UNLOCK YOUR
CATERING POTENTIAL
WITH EXPERIENCe ON YOUR SIDE.
Profitable Club Catering Solutions is a consultancy that looks wholistically at catering from a manager’s point of view. Having the background as trade qualified chefs we appreciate the challenges of running a busy kitchen but as experienced club managers we have proven success 'looking into the kitchen' as opposed to 'looking out from the kitchen'.
Our substantial hospitality industry expertise and creative problem-solving approach assists us to identify and provide solutions tailored to each client's specific situation. We are committed to helping clubs deliver tangible results, drive long-term impactful change, move financial performance and empower kitchen and service personnel to become an integral part of the success journey.
Matt Dagg, 1988
MATT DAGG
Founder & Principle Consultant
With decades of management and culinary experience, from 5 star international hotels to regional community clubs, our team is dedicated to helping licensed venues to fine tune their catering efficiency, make food their competitive point of difference, drive gross profit and improve net results.
With substantial hospitality industry expertise and creative problem-solving, we identify and provide solutions tailored to each client's specific situation. We are committed to helping clubs deliver tangible results, driving long-term impactful change, and empowering kitchen and service personnel to become an integral part of the success journey.
Some Moments Past
General Manager - North Burleigh SLS Club
F&B Manager - Gold Coast International Hotel
Special Events Manager - Village Roadshow Theme Parks
General Manager - Moe Racing Club
Hospitality Business Teacher - TAFE Victoria
Catering Management Awards
Caterer of the Year - 2001 & 2002
National Champion Club 'Recipe for Food Service Success' - 2009
DAVE HART
Management & Catering Consultant
Experienced club industry professional and hospitality consultant with a career spanning many decades across professional kitchens, hospitality management and club leadership.
An established and well-supported reputation for identifying underperforming operations, implementing practical business strategies, and delivering meaningful financial results, many clubs have transformed their catering operations from financial liabilities to sustainable businesses.
With extreme hands-on experience in the kitchen and commercial understanding in the boardroom, clients will be assured of the highest senior management experience being offered in all consulting work.
Some Moments Past
General Manager - Deniliquin RSL Club
Secretary Manager - Temora Ex-Services Club
Operations Manager - Yass Soldiers Club
Head Chef - Brothers Leagues Club (Townsville)
Senior Chef - Royal Perth Hospital
Catering Management Awards
Chef of the Year (Hospitals) - 1983
Restaurant of the Year - 1996